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Vegetable Stir-Fry Sauce Recipe - The Spruce Eats
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BASIC CHINESE STIR-FRY SAUCE - sammywongskitchen
WebJan 2, 2024 · Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds. Stir in the soy sauce, chicken broth, vinegar, brown … WebJan 20, 2024 · Heat oil in a wok or large heavy based skillet over high heat. Add garlic and ginger, stir for 10 seconds. Add onion, stir for 30 seconds. Add carrot, capsicum and stems of buk choy - stir for 1 minute. Add … WebJan 29, 2024 · Ingredients for Asian Marinade Master Sauce. This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse: ponzu sauce—a citrus-flavored soy sauce found in the Asian aisle. sesame oil—keep your sesame oil in the refrigerator after opening where it will stay good for up to 2 years. simply to ski reduction